Archive for November, 2006


November 5th, 2006

I’ve always had a soft spot for waffles. You know the kind; thick but light as a feather, dripping with melted butter and fresh maple syrup. When I was a child growing up in the Sixties, my Mom would actually cook up a batch of waffles for dinner if she was pressed for time. This […]

Cooking Cucurbita

November 1st, 2006

Now that your jack-o-lantern has enjoyed its moment of glory on the front steps, it’s time to turn your attention to the pumpkin’s smaller—and far more edible—relatives. The botanical family name Cucurbitaceae covers everything from cucumbers and melons to gourds, pumpkins, and squash. If you’ve found yourself standing in the supermarket puzzling over a display […]