Brushed Stainless-Steel Cream Whipper

When it comes to whipped cream—one of my all-time favorite edible substances—I’ve always been a purist. Freshly whipped cream (sweetened with a bit of sugar, and with maybe just a hint of vanilla) tastes best to me, and I’ve never considered the process of sticking a mixer into a bowl of cold cream to be … Continue reading Brushed Stainless-Steel Cream Whipper