Seasoning the Turkey: Their Aim Is True

Decisions, decisions. Do you brine your bird (as recommended in Take Control of Thanksgiving Dinner)? Do you rub the bird with butter or olive oil before popping it into the oven? Do you season your stuffing with traditional herbs, or simply put a sprig of fresh rosemary into an unstuffed turkey? The fellows over at … Continue reading Seasoning the Turkey: Their Aim Is True