Cooking Cucurbita

Now that your jack-o-lantern has enjoyed its moment of glory on the front steps, it’s time to turn your attention to the pumpkin’s smaller—and far more edible—relatives. The botanical family name Cucurbitaceae covers everything from cucumbers and melons to gourds, pumpkins, and squash. If you’ve found yourself standing in the supermarket puzzling over a display … Continue reading Cooking Cucurbita