Comments on: Water Freezing and Boiling Myths http://geekygourmet.com/2006/09/26/water-freezing-and-boiling-myths/ Thoughts about food and technology Sun, 08 Jan 2012 01:28:36 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Joe Kissell http://geekygourmet.com/2006/09/26/water-freezing-and-boiling-myths/comment-page-1/#comment-10 Joe Kissell Thu, 28 Sep 2006 22:02:30 +0000 http://geekygourmet.com/2006/09/26/water-freezing-and-boiling-myths/#comment-10 <p>Matthew: I'd assume McGee does salt his pasta water, but I don't know for sure.</p> <p>One of these days I'll have to do a blind taste test. But the type and amount of sauce used and how it's combined may influence the results.</p> Matthew: I’d assume McGee does salt his pasta water, but I don’t know for sure.

One of these days I’ll have to do a blind taste test. But the type and amount of sauce used and how it’s combined may influence the results.

]]> By: Matthew http://geekygourmet.com/2006/09/26/water-freezing-and-boiling-myths/comment-page-1/#comment-9 Matthew Thu, 28 Sep 2006 21:52:32 +0000 http://geekygourmet.com/2006/09/26/water-freezing-and-boiling-myths/#comment-9 <p>So does McGee salt his pasta water?</p> <p>I'd do a blind test. I'm betting you'll be able to tell. Several times I've sauced the pasta, tasted it, and said, "Gack, I forgot to salt the water."</p> So does McGee salt his pasta water?

I’d do a blind test. I’m betting you’ll be able to tell. Several times I’ve sauced the pasta, tasted it, and said, “Gack, I forgot to salt the water.”

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